French aperitif board championship


Organized by the Italian charcuterie house Rovagnati, this championship celebrates the art of the aperitif board – the must-have trend that is transforming convivial moments for the French.

Chefs, charcutiers, caterers, and food professionals will showcase their expertise and creativity to craft stunning boards that are as visually striking as they are delicious, turning each creation into a true work of art.


The 2026 challenges

  • The Speed Board
    Create a rectangular board with 7 mandatory ingredients to impress the jury in just 5 minutes.
  • The Sweet & Savory Board
    Achieve the perfect balance of sweet and savory flavors on a round board.
  • The Creative Board “Your Regional Board”
    Showcase your region’s specialties with creativity and authenticity.

2025 Jury

Laëtitia Gaborit

MOF cheesemaker

Pascal Joly

MOF charcutier

Mélissa Djabourian

President "Les Charcutiers du Grand Paris"

2025 winners

1st : Mathieu Souliere (Souliere Traiteur)

2nd :  Alexandre Jager (Miyuki Grazing Table)

3rd : Marion Dupuis (Les Dinettes de Misha)

About the organiser

Production of high-quality Italian charcuterie for restaurateurs and food professionals. Finely sliced using the famous Berkel Volano manual slicer. Featuring two renowned brands: Gran Biscotto and Naturals!

Learn more

A look back at the competition