French aperitif board championship


Organized by the Italian charcuterie house Rovagnati, this championship celebrates the art of the aperitif board – the must-have trend that is transforming convivial moments for the French.

Chefs, charcutiers, caterers, and food professionals will showcase their expertise and creativity to craft stunning boards that are as visually striking as they are delicious, turning each creation into a true work of art.


The 2026 challenges

  • The Speed Board
    Create a rectangular board with 7 mandatory ingredients to impress the jury in just 5 minutes.
  • The Sweet & Savory Board
    Achieve the perfect balance of sweet and savory flavors on a round board.
  • The Creative Board “Your Regional Board”
    Showcase your region’s specialties with creativity and authenticity.

2026 Winners

1st : Marie-Charlotte Hamon (Primeur Des Lys)

2nd :  Coralie Moysan (Les délices du Mézenc)

3rd : Sandrine Josserand (Le labo de l'apéro)

2026 Jury

Clotilde Jacoulot

Jacoulot Primeur

Meilleur Ouvrier de France 🇫🇷

Christelle Lorho

Maison Lorho

Meilleur Ouvrier de France 🇫🇷

Thierry Meunier

Artisan Boulanger-Pâtissier

Meilleur Ouvrier de France 1997 🇫🇷

Pascal Joly

Charcutier Traiteur

Meilleur Ouvrier de France 🇫🇷

About the organiser

Production of high-quality Italian charcuterie for restaurateurs and food professionals. Finely sliced using the famous Berkel Volano manual slicer. Featuring two renowned brands: Gran Biscotto and Naturals!

Learn more

A look back at the competition