Italian snacking

Parizza becomes Parizza+Gusto: the place to be for Italian snacking at the Snack Show.

Every year, Parizza+Gusto brings together all the professionals in the food service industry to offer a 100% Italian menu that’s always richer, more varied and more inspiring.
From the iconic pizza to new trends in Italian snacking, the trade show showcases the diversity of skills and products from Italy, with flours, sauces, oils, pestos, antipasti, arancini, sweet treats, drinks and more...

2025 Exhibitors list

Exhibitors offering - Parizza+Gusto

Food & beverage products

Flour
Cheese
Pasta
Charcuterie

Pinsa, focaccia, piadina, etc.
Oil
Aperitifs (arancini, etc.)
Sauces (tomato, pesto, etc.)
Non-alcoholic drinks (lemonade, chinotto, etc.)
Alcoholic drinks (prosecco, beer, wine, spritz, digestifs, etc.)

Ice cream
Desserts (tiramisu, etc.)

2026 exhibitors:

Equipment and materials

Ovens
Pasta machines
Kneading machines
Pizza units

Packaging
Labelling

2026 exhibitors:

The Italian show by I love Italian Food

More than fifty new stands showcasing the snacking offerings of Italian manufacturers and producers, with olive oils, flavoured oils, complex vinegars, Sicilian tortine, truffle arancini, pistachio toppings, tasty pestos, sparkling lemonade, craft beers, local wines and more.

I Love Italian Food (ILIF) will also be offering a packed programme of events, including masterclasses, show-cooking and exclusive tastings, all providing opportunities to discover Italian trends, talk to the leading players in the market and draw inspiration from their expertise.

About I Love Italian Food

I Love Italian Food is an international network and non-profit organisation, with the mission of promoting and defending authentic Italian food and wine culture throughout the world.

I Love Italian Food was born in Italy in 2013, in the heart of the Food Valley, based on the Facebook page created by Marco Bonini and an idea by Alessandro Schiatti to build a non-profit organisation around it. Over time, I Love Italian Food has grown into a company and an international community which, in recent years, has reached 3 billion social contacts, organised over 100 international events and achieved over a billion video views.

Do you want to exhibit at Parizza+Gusto?

Programme Parizza+Gusto

French Aperitif Board Championship

This championship, organised by Italian charcuterie brand Rovagnati focuses on aperitif boards: the trend that is transforming French aperitifs.
Learn more

French Pasta Championship

The must-attend pasta event organized by the French Pizzerias Association and Oggi Pasta. Fresh and dry pasta take center stage during the competition.

Learn more

French Pizza Championships

The leading pizza competition, where contestants are evaluated by an expert jury across technical and creative trials.”