A friendly and endlessly adaptable dish, pasta continues to captivate the French thanks to its ability to cater to all culinary desires. To celebrate this enthusiasm, the French Pasta Championship, organized by the Association of French Pizzerias and Oggi Pasta, is returning at Snack Show.
French Pasta Championship
The must-attend event for pasta enthusiasts
2025 challenges
- Dry pasta (highlighting the tomato)
- Fresh pasta (sweet and savory flavors)
The competition is organised by the Association des Pizzérias Françaises (APF) and Oggi Pasta.
2025 winners: fresh pasta
1 - Joel Palmerio
2025 winners: dry pasta
1 - Fabrizio Rubino
2025 jury
Partners
A look back at the competition
