Discover the latest news and trends in snacking every day.
Conferences
Keynote by Mohamed Cheikh
An iconic chef and winner of Top Chef 2021, Mohamed Cheikh has made his mark with a modern and generous Mediterranean cuisine, driven by an accessible and creative vision. At the head of Meïda and the concepts Chik’Chill and Meatpack Steakhouse, he continually explores new ways of telling the story of gastronomy.
At Snack Show, he will lead the conference “Fried Chicken: when a trend becomes a brand”, sharing his unique perspective on the rise of this phenomenon and on how culinary inspiration can evolve into a strong and sustainable concept.
Upcoming speakers
Come and discover every day all the latest news and trends in the snacking market.
Gain in-depth insights from speakers and experts ready to share their experience, decipher new market trends and give you the keys to:
- Get you started in the restaurant world
- Identify tools for helping you innovate
- Inspire you with new concepts and success stories
- Engage you in a sustainable approach
- Inform you about new regulations
- Optimise your day-to-day management operations (teams, stock, supplies, etc.)
Printemps engagé
Snack Show is a partner of Printemps Engagé and hosts the cheque presentation during the Zapping du Snacking.
France Snacking and Snacking.fr, with the support of the company Heoh, are relaunching this charitable initiative. Whether you are an independent restaurateur, a chain, or active in the food service industry, you are invited to take part in this act of solidarity in support of an association that is dear to us for its concrete actions and its commitment around the world: Restaurants Sans Frontières!
The association, created in 2007 by Philippe Hersant and several close collaborators, is chaired by Jean‑Maurice Vergnaud and has been sponsored for several years by Thierry Marx and Michel Boujenah.
Snack Show is a partner of Printemps Engagé and hosts the cheque presentation during the Zapping du Snacking.
France Snacking and Snacking.fr, with the support of the company Heoh, are relaunching this charitable initiative. Whether you are an independent restaurateur, a chain, or active in the food service industry, you are invited to take part in this act of solidarity in support of an association that is dear to us for its concrete actions and its commitment around the world: Restaurants Sans Frontières!
The association, created in 2007 by Philippe Hersant and several close collaborators, is chaired by Jean‑Maurice Vergnaud and has been sponsored for several years by Thierry Marx and Michel Boujenah.