- Aperitifs (crisps, spreads, etc.)
- Sweet snacks (bars, pastries, biscuits, etc.)
- Ice cream and desserts
- Eggs
- Bread
EquipHotel
Snacking
Food service and snacking professionals are breaking new ground! There’s a huge gap between the sweet, savoury, world cuisine, healthy, plant-based and vitamin-packed products on offer, which are on the increase, and the ultra-gourmet products that can satisfy even the craziest of cravings...
All snacking trends are represented at the trade show, reflecting the diversity of consumer diets, including flexitarian, vegan, locavore and gluten-free!
When it comes to packaging, exhibitors have become increasingly imaginative in recent years. With recyclable, recycled, compostable and washable solutions, there have never been so many packaging and tableware innovations at the trade show!
Exhibitor Offerings - Snacking
Food products
- Pasta
- Unprocessed products (chips, fruit, vegetables, etc.)
- Dairy products
- Frozen products
- World cuisine
- Salads
- Sandwiches
- Sauces and condiments
- Meat and charcuterie
- Veggies, etc.
2026 exhibitors:
Beverages
- Tea / matcha
- Energy drinks
- Juices
- Natural drinks
- Cordials
- Soda
2026 exhibitors:
Tableware & Packaging
- Packaging
- Labelling
- Table accessories
- Disposable crockery
- Tableware
- Reusable crockery
2026 exhibitors:
New 2026: The Coffee Place
New for the 2026 edition of Snack Show is an area entirely dedicated to coffee, known as “The Coffee Place”, illustrating the evolution of the market.
This new spot has been designed as a real coffee village, bringing together roasters, equipment manufacturers and market leaders, with masterclasses, demonstrations... and a flagship event: the French Barista Championships organised by the Specialty Coffee Association (SCA)!
Food start-ups
Discover the best innovative start-ups in the sector within a dedicated zone.
From containers to their contents, our exhibiting start-ups present their innovations.
On the menu in 2025: varieties of seaweed (end products, egg substitutes, etc.), a biodegradable and compostable apron, biscuits made using unsold organic bread, cutlery created from distillers’ grains, compostable straws, K-Food, alcohol-free beer for sports enthusiasts, natural energy drinks and more…