Since 2016, Socopa has been organizing the French Burger Cup. Through its quest to find the best burger in France, the French Burger Cup illustrates Socopa’s commitment to developing and promoting regional supply chains and quality labels among foodservice professionals.
French Burger Cup by Socopa
A savoury competition!
2025 winners
1er : Camille Loas avec le Wellington
2e : Kevin Muin avec le French DIP
3e : Guillaume Redon avec le Smashon
President of the Jury – Tom MAYER
After a career marked by outstanding experiences in the world of gastronomy, he is now the head chef of a true culinary institution on the French Riviera: the two-Michelin-starred La Chèvre d’Or.
"This year is a truly special edition, and I’m expecting some great surprises. The finalists of the Coupe de France du Burger will have to stand out with generosity, flavor, and authenticity around the Bistronomic theme. A recipe that tells a story is key. I’ll be paying close attention to the doneness and juiciness of the beef, the quality of the bun, and the sourcing of French, seasonal ingredients." – Tom Mayer
About the organiser
Since 1953, Socopa Restauration has been putting all its expertise into developing a range of meats, butchery products and services dedicated to the commercial and collective catering. Working hand in hand with other professionals, we put quality butchery at the service of all chefs.
Socopa commits to exacting standards, excellence and innovation, rooted in its age-old butchery expertise, which is constantly being reinvented, and relying on its perfect mastery of all stages of processing.
Each of our sites is in direct contact with the livestock farmers in its region, helping to enhance the value of their work by producing quality meat.
Over the years, these high standards have enabled Socopa Restauration to establish itself as a major player and a privileged partner for all those involved in the French Foodservice.
A look back at the competition
