The concepts and initiatives will be selected by a jury of professionals.
The Grands Prix du Snacking
The awards ceremony to celebrate the year's best initiatives and players in the snack food sector.
The awards
Snack Academy: a competition designed to unveil innovative snack food concepts
Franchise of the year: highlights the most dynamic franchise networks in the fast-food industry
Snack food player of the year: the snack food player of the year will be selected by their peers and the general public on the snacking.fr website
Bakery Initiative: highlighting an innovative or virtuous initiative by a bakery player
The jury 2026
The 2026 Nominees of the Snack Academy
Almas
Stuffed “pirojki” filled with Iranian and Lebanese recipes
Café Victorine
A coffee shop built around la bressanne, a popular specialty made with brioche dough.
Chingoo
Seoul and its street food: kimchi, bibimbap, fried chicken…
Donnant
Coffees, porridges, and light meals.
Faim
The new Flunch concept: traditional dishes in a fully digital self‑service space.
Holy Burek
Reinvents the traditional Balkan dish by offering filled and rolled bureks.
Onigami
The first Paris restaurant entirely dedicated to onigirazu. A fresh take on the Japanese sandwich.
Pezzopane Paris
Panini inspired by Neapolitan recipes, homemade with 100% Italian ingredients.
Johny Dwich
A neighborhood sandwich shop.
Sandwich de Bâtard
Generous sandwiches and hearty dishes.
The Nominees of the Figure of the Year 2026
Cécile et Nicolas Bécam - Maison Bécam
Nabil Bellebcir - Ninja Food
Céline Chung et Billy Pham - Asian Club / Bao Family / Street Bangkok
Alain Cojean - Donnant
Alain Flipo - La Famille - Finest Lunch
Maya Hamadi - Chopstix France
Isabelle Herman - KFC France
Julien Perret - BChef / Les Burgers de Papa
Olivier Voarick - CEO de Brioche Dorée
Xavier Royaux - Exki
Jo Sempels - McDonald's France
