The Plant-Based Challenge is back this year to celebrate innovation and creativity in plant-based cuisine. Designed for foodservice professionals, this competition offers a delicious challenge focused on plant-based snacking through three inspiring rounds.
Plant-based Challenge
2026 Challenges
1 - World Sandwich (hot or cold) with Bonduelle
Participants will reinvent a sandwich inspired by world cuisine, highlighting plant-based alternatives and flavor pairings.
2 - Caterer-Style Snack (bite-sized) with Bonduelle and Redefine Meat
This round invites contestants to create a plant-based bite that can be enjoyed without utensils, showcasing technical skill, practicality, and culinary creativity.
3 - Plant-Based Dessert
Participants must imagine a 100% plant-based dessert that is balanced and indulgent, proving that plant-based pastry can be synonymous with pleasure and innovation.
2025 jury
2025 Winners
- 2025 winner : Camille Bury – Chef – Feuillette (Blois)
- Finalist : Maëva Palumbo – Chef – Urban Greener (Paris)
- Finalist : Agathe Dugardin – Cheffe - Agathe cuisine (Le Pradet)
- Sponsors' favourite : Anthony Raynal – Chef and co-manager – Bambee bistrot (Toulouse)
A look back at the competition
