Snacking d'Or by France Snacking

The competition that unveils tomorrow’s innovations

The Snacking d’Or awards, organized by France Snacking magazine, recognize each year the most innovative products and equipment in the foodservice industry.

The winning products selected by the jury are showcased at the trade show—come get inspired and discover the must-haves to drive tomorrow’s innovation!

The 2026 award winners

Special Awards

Special Food Jury Prize

Vegetable and gourmet tenders

By HAPPYVORE

Special Sauce & Seasonings Jury Prize

Highland Melt Cheddar Sauce

By LA COMTOISE

Special Beverages Jury Prize

La Corsica, sparkling clementine! 

Special Equipment & New Technologies Jury Prize

The Eggcheff

By OREQUIP

Editorial's Favorite

Arcvision

Internet Users' Prize

Chocolate Chicory Syrup

By ELSY

Products Food&Beverage

Salty Snack Products

Mixpow - Cashew Honey & Chili Peppers

Aperitiv products and concepts

Cri Cri Moravia Cheese Snack

By BRAZZALE

Sweet Snack Products

Pom'Pots "à la fraîche" - Apple, Raspberry, Lime

By BEL SA

Fruit Drinks, Juices and Smoothies

Organic fruit puree and juice fermented without alcohol, with apple, peach and lime

By GOOD VIE

Functional and Energizing Beverages

TRIP® Mindful Blend Cherry Lemon

By STARWELL

Others Beverages

LEAMO® Ginger Beer

By ALTERFOOD

Syrups

1883 Refresher Mix - Watermelon Mint & Cucumber

By ROUTIN

Beverage Solutions and Baristas

Monin Ruby Chocolate Syrup

Sports and Health Products

Vanilla protein milkshake

By NXT DISTRIBUTION

Catering Snacks

4 cheese Snack Bites

Pizzas and Italian Snacks

Sunny

By SQUARE PIZZA CLUB

Meal Solutions

Gyoza Wagyu (beef)

By JAPCOOK

Vegetables and Legumes

Duo of roasted peppers with paprika and rosemary

Ice Cream

The first 100% edible stick

By EMKIPOP

Self-Service Desserts

Lychee Yogurt

By KER RONAN

Self-Service Meal Solutions

Protein Bowl - Red Lentil salad, red rice, cumin - Butternut squash hummus

Baker

Lobster roll bread

By NOVEPAN

Baking (ex-aequo)

Peppered roll

By DELIFRANCE

Meat

Duo'Nature

By BEAUVALLET RESTAURATION

Dairy Products, Cheese, Eggs

Genuine Vintage Cheddar

By ACTION FINLAND! PASSION FINLANDE

Spreads and Cheese Solutions

Brie sauce with summer truffles

By LA COMTOISE

Sauces and Seasonings

Sweet miso sauce with a touch of ginger - Hikari Miso

By FRAIDIS

Starchy Foods

Potato Churros with Sour Cream & Onion

By CITÉ GOURMANDE

Végan, Lactose-Free

Yumgo Vegetable Omelette

By TAMAGO

Bases to Fill

Beetroot Wrap

By POCO LOCO

Vegetable Substitutes

Crispy Tenders BBQ Peppers

Products Services

MATE, the first infused soda made from organic mate leaves

By NECENSE

Spices and Condiments

Palm oil-free fried onions Ducros Foodservice

By MCCORMICK

Sugar Topping 

Sweet Crispy Coconut

By NAUTILUS FOOD

Fried or Breaded Chicken

Chicken Karaage

By VOLATYS

Fried or Breaded Chicken (Ex-aequo)

Panko chicken breast chunks Poule et Toque

Pastries

Dubai Pistachio Chocolate Tartlet

By BONCOLAC

Desserts

 Les Secrets du Fournil® Marbled Cocoa Caramel Cake 1,000 g

By COUP DE PATES

Dessert Preparation

Strawberry and gochujang coulis

Viennoiseries and puff Pastry Products

Hazlnut Praline Roll

By BRIDOR

Hybrids and American Inspiration

120 g cocoa muffin with pistachio fondant heart

Produits Matériels et Équipements

Single-Use Packaging

Packipack Vision - Black & Kraft

By WEFOLD

Equipment and Concepts Equipment

iHexagon

By RATIONAL

A look back at the competition